Threw my first "adult" party, with a tapas meal of garlic shrimp, scallops cooked in orange juice, lamb meatballs, potatoes in mojo sauce, fava bean salad, deviled eggs. A plate of delicious cheeses from Spain, citrus olives, menorca almonds, a fig tart, crackers and fresh crusty bread. Sangria.
So weird. People came, ate, socialized, made merry, and then left. No beer pong, no keg or keg stands, no wild dance party. I think I'm growing up. And loving it!
P.S. - a big shoutout to a special blog reader who drove down from Philadelphia and made it all go off without a hitch. Thanks! xoxo
1 comment:
I will always drive down from Philly for Nora! xo, kag.
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