Happy Birthday to me! A highlight of an innovatively awesome birthday was a long, boozy lunch at Rasika. Another "sceney" restaurant, with engaging design, this place offers a menu of excellent Indian food. Ginger seared scallops that melted in the mouth and chicken kebabs for appetizers, and a lamb korma for the meal, and even a rose-vanilla ice cream with some "not-donut" things, too. And delicious pomengranate drinks.
Drinking cocktails at lunch felt absolutely devilish and was so fun!
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