For Christmas several years ago, I got my cousin a gift certificate to eat at Cashion's Eat Place in Adams Morgan. I ordered it over the phone and it was mailed to me, so I'd never been to the place, but had heard it was good. So I was excited to go there for Sunday brunch.
For brunch, I ordered a mimosa, iced tea, and water. Oh, and whatever is the french word for grilled cheese... croque, I think? This grilled sandwich - also perfection - was made of Parisian ham on the inside, and melted gruyere on the outside. Came with a salad. C had a bison-beef burger, served without a bun, topped with a poached egg and bernaise sauce. Apparently this is also how they eat burgers in Australia - topped with an egg. Oh-kay.
For dessert - c'mon, it was Sunday brunch - we had the Linzer torte. I always forget that I hate Linzer torte - too jammy for me - but it was so beautiful.
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