Green Chicken Curry. At the tender age of 16, C, at home in Sydney, watched a TV cooking show where they made green chicken curry. The teenager copied down the recipe and has been making it now for 19 years. (Quirky, yes - and I love it.)
So I got to try this mastered recipe for dinner - basically its chicken, cooked in a sauce of cilantro, lime, curry, and ginger, with little corns, bamboo shoots, water chestnuts, and whatever else inspires. In this case, it was asparagus. And then, served over basmati rice.
Not his recipe, but similar: Green Chicken Curry.
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