Dinner, August 18

To celebrate H's last night out, I organized a dinner at Oyamel. Ritzy mexican food, served tapas style. Our menu included:
Guacamole, mixed tableside

Salmon ceviche


Delicious potato fritters

Mussels with stinky cheese


Scallops cooked in pumpkin oil, with pumpkin seeds and pumpkin puree

Fish tacos


...and tres leches cake and a mole cake for dessert