This week - and, hopefully, ad infinitum - I've been working as much as possible from another Johns Hopkins location five blocks from my home. Loving it!
I invited a friend who works nearby - for now, as she is moving to Rhode Island soon - to come over for lunch. At the appropriate time, I left the office, stopped at the Superfresh to pick up some a 50/50 lettuce-spinach mix and met L at my place. We ate salad with tomatoes and cukes, dressed with a homemade vinagrette of olive oil, fresh squeezed lemon, and some herbs. Delicous! We also noshed on some water crackers and leftover cheese from last week's party.
Growing up, my parents threw some pretty fabulous parties. Mom is a classically trained French chef, and both Mom and Dad are either snobs or appreciators of fine things in life - your call. I loved our parties, but even more, the days of teriffic leftovers afterward.
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